Chicken breast, avocado, Swiss cheese & aioli
Corn beef, sauerkraut, pickles, Swiss cheese & Russian dressing
Housemade Tuna mayo, red onion, tomato, dill, lettuce & provolone
Kale, green beans, snow peas, pumpkin, hummus, poached egg
Grilled halloumi with corn hummus, pickles, cos lettuce, tomato in a tortilla wrap
Steele cut oats, in almond milk, served with fresh seasonal fruit, coconut yoghurt bark, mixed nuts, berry coulis
Avo toast with meredith
Steele cut oats, in almond milk, served with fresh seasonal fruit, coconut yoghurt bark, mixed nuts, berry coulis
Smoked Salmon , Avo, Cream Cheese, capers, & Pickled onion
Chopped avocado, charred corn, coriander, fresh tomato & red onion salsa topped with ruby grapefruit & ricotta on Greek pita.
From a reviewer’s perspective, the menu at Duke Of Grantham presents a broad, café-style selection that leans into both hearty brunch staples and casual grab-and-go options. The coffee and drinks list is central, featuring Hot Chocolate, Mocha, Babychino, Large Cap, and Long Black, alongside cold blends like Milkshakes, Iced Latte, and Mojito Watermelon, giving plenty of variety for both traditional and experimental tastes. Food options span sandwiches and wraps such as Chicken & Avo Sandwich, Rueben/Pastrami Sandwich, Chicken Schnitzel Panini, Tuna Melt, and Chicken Wrap, which sit comfortably alongside lighter items like Halloumi Za’atar Wrap and Green Goodness Salad. Breakfast offerings include crowd-pleasers like Eggs On Toast, Chilli Eggs, Big Stack Burger, and Strawberry Toast, while bagels and toasties such as Salmon Bagel, H/C/T Croissant, and HCT Toastie reinforce the café’s comfort-food focus. Bowls like Granola and Health Kick add a more wholesome dimension, complemented by sides and extras including Smoked Salmon, Kale, and Sriracha Egg. The sweet section, with Danish, Hedgehog Slice, Bounty Bar, and Portuguese Tart, rounds out the experience with classic café indulgence. Overall, the menu feels expansive yet approachable, balancing breakfast, lunch, and snack options with a clear emphasis on familiar café favourites and flexible dietary choices like vegan and gluten-free items.